What are the Effects of Soy Isoflavones?

In our daily life,soybean,as a food with extremely rich nutritional value,is deeply loved by people.A variety of effective substances can be extracted from soybean,and their uses are also very wide,such as soybean isoflavones.

What are the Effects of Soy Isoflavones?

What are Soy Isoflavones?Let’s have a look!

Soy isoflavone is a kind of flavonoids,a kind of secondary metabolite formed in soybean growth,and a kind of bioactive substance.Because it is extracted from plants and has a similar structure to estrogen,soy isoflavones are also called phytoestrogens.The estrogen effect of soy isoflavones affects hormone secretion,metabolic biological activity,protein synthesis,growth factor activity,and is a natural cancer chemopreventive.Soy isoflavones have excellent effects on food and medicine.

Soy isoflavones are generally light yellow powder,with a slightly bitter smell and a slightly astringent taste.Soy seed contains rich isoflavones,accounting for 0.1%~0.3%of the seed weight.It is reported that the United States has cultivated varieties with isoflavone content as high as 1%.80%-90%of soy isoflavones are distributed in the bean paste and 10%-20%in the hypocotyl.Through a series of separation and purification methods,soy isoflavones can be effectively obtained.At present,there are two main specifications of soy isoflavones on the market:food grade and pharmaceutical grade,with the content of 40%-99%.The powder color ranges from brown yellow to light yellow to white.

Functions of soy isoflavones:

Among various health care ingredients,soy isoflavones play a role in improving skin texture and anti-aging,and have natural advantages for women’s skin and body;

In addition,soy isoflavones can prevent osteoporosis;Senile dementia;Cardiovascular diseases are very effective.

Moreover,isoflavones have outstanding anti-cancer properties,which can hinder the growth and diffusion of cancer cells,and only have an effect on cancer cells,and have no effect on normal cells.Isoflavone is also an effective antioxidant,which can prevent the formation of oxygen free radicals,which is a strong carcinogenic factor.It can be seen that isoflavones have a variety of ways and means of anti-cancer effect.

Yunnan Hande Bio-Tech has more than 20 years of experience in separation and extraction,especially in the extraction of high-purity products.At present,Hande Factory can provide 40%-99%Food grade+Pharmaceutical grade products of soy isoflavones.If you are looking for this product to be used in the company’s new product R&D,and mass production of dietary supplements and corresponding drugs,please contact us at any time!(Whatsapp/Wechat:+86 18187887160)


Post time: Dec-16-2022