Stevia extract stevioside Raw materials of food and health products

Short Description:

Stevia extract is a substance extracted from the leaves of the Compositae plant Stevia sterviarebaudiana. The main active components are glucosides, and steviol glycosides are used as sweeteners, which have the functions of lowering blood sugar, lowering blood pressure, promoting metabolism and treating hyperacidity. Stevia is native to Paraguay and Brazil in South America, and was used by Paraguayan residents to make sweet tea more than 400 years ago.


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Stevia extract is a substance extracted from the leaves of the Compositae plant Stevia sterviarebaudiana. The main active components are glucosides, and steviol glycosides are used as sweeteners, which have the functions of lowering blood sugar, lowering blood pressure, promoting metabolism and treating hyperacidity. Stevia is native to Paraguay and Brazil in South America, and was used by Paraguayan residents to make sweet tea more than 400 years ago.
1、 Main components of Stevia extract
The main components of Stevia extract are stevioside, steviolbioside, rebaudioside A (r-a), rebaudioside B (R-B), rebaudioside C (R-C), rebaudioside D (R-D), rebaudioside e (R-E), dulcoside a (dul-a).
2、 Effects of Stevia extract
Stevia extract contains no calories and is purely natural. However, the definition and marking requirements of "pure natural" may vary from country to country. At the same time, stevia extract is also safe. Its safety has been comprehensively reviewed and scientifically proved by many international organizations, including the Joint FAO / WHO Expert Committee (JECFA) and the European Food Safety Agency (EFSA). There were no side effects or allergies when Stevia extract was added to food and beverages.
Studies have shown that Stevia extract does not affect blood glucose levels or interfere with insulin. Stevia extract does not contain any calories, which can provide diabetics with more flexible choices in the budget of total calories, and help to control weight. No matter how you ingest Stevia extract, it has no effect on blood glucose index GI. Stevia extract can also be used in various foods and beverages, and its single use and level of use may vary from country to country. When Stevia extract is combined with other sweeteners, it will have synergistic effect.
3、 Application fields of Stevia extract
1. Food industry: Food and beverage waiting
2. Health products: reduce blood glucose and blood pressure levels.

Product Parameters

COMPANY PROFILE
Product Name Stevia extract
CAS N/A
Chemical Formula N/A
Brand Hande
Manufacturer Yunnan Hande Bio-Tech Co., Ltd.
Country Kunming, China
Established 1993
 BASIC INFORMATION
Synonyms
N/A
Structure N/A
Weight N/A
HS Code N/A
Quality Specification Company Specification
Certificates N/A
Assay N/A
Appearance white powder
Method of Extraction CyanotisarachnoideaC.B.Clarke
Annual Capability Customized according to customer needs
Package Customized according to customer needs
Test Method HPLC
Logistics Multiple transports
Payment Terms T/T, D/P, D/A
Other Accept customer audit all the time; Assist clients with regulatory registration.

 

Hande product statement

1.All products sold by the company are semi-finished raw materials. The products are mainly aimed at manufacturers with production qualifications, and raw materials are not final products.
2.The potential efficacy and applications involved in the introduction are all from the published literature. Individuals do not recommend direct use, and individual purchases are refused.
3.The pictures and product information on this website are for reference only, and the actual product shall prevail.


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