White kidney bean extract 50:1 white kidney bean powder food raw materials

Product Informations

White kidney bean extract is the mature seed extract of white kidney bean, a leguminous grass vine; It mainly contains protein, fat, carbohydrate and some functional substances with high activity, such as plant lectin (PHA), α- Amylase inhibitors, polysaccharides and dietary fiber, flavonoids, phytohemagglutinin, edible pigments, and some nutrients, such as vitamins, mineral elements, amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium, etc; Among them, insoluble dietary fiber has the effect of reducing the probability of suffering from colorectal cancer, water-soluble dietary fiber has the function of adjusting carbohydrate and lipid metabolism, flavonoids have the functions of antibacterial, anti-inflammatory, anti mutation, blood pressure reduction, heat clearing and detoxification, improving microcirculation and anti-tumor, kidney bean pigment has good light, thermal stability and crystallinity, amylase inhibitor has the effect of reducing blood sugar Trypsin inhibitor and protein inhibit the development of tumor cells; It is commonly used in biological products of health food raw materials.

White kidney bean extract source plant:
Base source: white kidney bean, the mature seed of Phaseolus vulgaris, a leguminous grass vine.
Alias: white kidney bean, biological Name: kidney bean, alias: kidney bean, white kidney bean, etc.

Chemical constituents of white kidney bean extract:
White kidney beans contain 19.9% ~ 20.0% protein, 1.6% ~ 2.1% fat and 37.6% ~ 48.5% carbohydrate, and are rich in Ca, Fe, vitamin C, vitamin B1, vitamin B2 and other vitamins. The active ingredient of kidney bean is Phaseolin, also known as kidney bean protein. It is a 7S protein containing three polypeptide subunits（ α,β and γ) Oligoglobulin, which accounts for more than 50% of the total grain protein of kidney beans, is the main storage protein of white kidney beans and exists in the hypocotyl of kidney beans. The seeds contain glycoprotein, a trypsin inhibitor, and hemagglutinin. The cotyledon and axis of the seed contain stigmasterol, sitosterol, a small amount of rapeseed sterol and plant lectin (PHA). The seed coat contains leucopelargonidin, leucocyanidin, leucodelphini DIN, kaempferol, quercetin, myricetin, pelargonidin, cyanidin, delphinidin, petunidin 3-glucoside of malvidin, kaempferol xylose glucoside, 3,5-diglucoside of hoof pelagin, cyanidin and delphinidin.

Efficacy of white kidney bean extract
1. Polysaccharide and dietary fiber diet
There are mainly two kinds of dietary fiber. Among them, insoluble dietary fiber can absorb water, soften feces, increase the volume of feces, stimulate intestinal peristalsis and accelerate defecation, so as to reduce the contact time between harmful substances in feces and intestine and reduce the probability of suffering from colorectal cancer; Water soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism. It has a good effect on reducing human cholesterol and preventing cardiovascular diseases.

2. Flavonoids
Bioflavonoids have a variety of biological activities and have important functions such as antibacterial, anti-inflammatory, anti mutation, blood pressure reduction, clearing heat and detoxification, improving microcirculation, anti-tumor, anti-oxidation and so on.

3. Phytohemagglutinin
Plant hemagglutinin, abbreviated as plant hemagglutinin, is a glycoprotein extracted and isolated from plant seeds. Due to its specific binding to sugar, it has important and special biological functions in animals and plants. It shows a very broad application prospect in clinical disease prevention, physiological activity regulation and bioengineering.

4. Edible pigment
Natural pigments exist in edible organisms (mainly in edible plants), which is very safe to eat. However, natural edible pigments are generally difficult to crystallize and have poor light and thermal stability, which limits their application value. Kidney bean pigment has good light and thermal stability and crystallinity, so it has broad development prospects. The pigment added to food can not only color, but also have antioxidant and bacteriostatic effects.

5. Amylase inhibitor
α- Amylase inhibitor is a glycoside hydrolase inhibitor. It inhibits saliva and pancreas in the intestine α- The activity of amylase hinders the digestion and absorption of starch and other carbohydrates in food, selectively reduces sugar intake, reduces blood glucose content and reduces fat synthesis, so as to reduce sugar, lose weight and prevent obesity. Extracted from white beans α- AI activity is high and has no effect on mammalian pancreas α- Amylase has a strong inhibitory effect, which has been applied as weight loss health food abroad.

6. Trypsin inhibitor
Trypsin inhibitor is a kind of natural insect resistant substance, which can weaken or block the digestion of food protein by protease in insect digestive tract and make insects abnormal development or death. It plays an important regulatory role in biological physiological system and has potential application value in tumor inhibition.

7. Protein
White kidney bean contains unique components such as uremic enzyme and a variety of globulins. It can improve the immune ability of human body, enhance disease resistance, activate lymphatic T cells, promote the synthesis of deoxyribonucleic acid, and inhibit the development of tumor cells.

Product Parameters

1.All products sold by the company are semi-finished raw materials. The products are mainly aimed at manufacturers with production qualifications, and raw materials are not final products.
2.The potential efficacy and applications involved in the introduction are all from the published literature. Individuals do not recommend direct use, and individual purchases are refused.
3.The pictures and product information on this website are for reference only, and the actual product shall prevail.