Stevioside,a natural sweetener derived from the Stevia plant.Stevia plant is a perennial herbaceous plant native to South America.As early as the 16th century,local indigenous people discovered the sweetness of the stevia plant and used it as a sweetener.
The discovery of stevioside can be traced back to the late 19th century.At that time,French chemist Oswald Oswald discovered that one of the ingredients in the stevia plant had a sweet taste.After further research,he successfully extracted this sweet substance,namely stevioside,from the stevia plant.
The sweetness intensity of stevioside is about 300 times that of sucrose,while the calorie content is extremely low and almost negligible.This makes stevioside an ideal natural sweetener,widely used in fields such as food,beverages,and pharmaceuticals.The unique feature of stevioside is that their sweetness is not affected by temperature,and even in high-temperature environments,their sweetness remains stable.This makes stevioside an ideal choice for baking and cooking.
In addition to its sweetness,stevioside also have certain medicinal value.Research has shown that stevioside have various biological activities such as antioxidant,anti-inflammatory,and antibacterial,and have a positive impact on human health.
Overall,stevioside,as a natural sweetener,not only have high sweetness intensity and low calorie content,but also have stability and medicinal value.With people’s pursuit of healthy living and attention to food safety,steviol glycosides have broad market prospects.
Explanation:The potential efficacy and applications mentioned in this article are all from publicly available literature.
Post time: Jul-12-2023