Factory Supplies High-Quality Pu’er tea Extract Theaflavins CAS 4670-05-7

Theaflavin is an oxidized polymer extracted from Pu’er tea (cooked tea) through modern physical technology, without any additives. It has been separated by molecular sieve technology from ingredients that may be harmful to human health, such as pesticide residues, bacteria, heavy metals, etc. It has been proved by gene and cell level tests that teaponin has the function of comprehensively regulating the balance of human metabolism, inhibiting and reducing blood sugar, blood lipid, blood pressure Uric acid and other metabolic abnormalities and prevention of cardiovascular and cerebrovascular diseases have significant effects. Hande Biotech provides Factory Supplies High-Quality Pu’er tea Extract Theaflavins CAS 4670-05-7. For more details, please consult online.