Stevioside is a novel natural sweetener extracted from the leaves of the stevia plant(also known as stevia leaves).It has no side effects on the body and possesses functions such as controlling blood sugar,promoting digestion,inhibiting,and providing therapeutic benefits for conditions such as obesity,diabetes,hypertension,heart disease,and dental cavities.
The advantages of stevioside as a natural sweetener mainly include the following:
Natural Source:Stevioside is extracted from the leaves of the stevia plant,making it a natural sweetener without any chemical additives,which poses no side effects on the human body.
High Sweetness and Low Calories:The sweetness of stevioside exceeds that of sucrose while containing significantly lower calories.This makes stevioside an ideal zero-calorie sweetener with excellent weight control and blood sugar management benefits.
Long-Lasting Sweetness:The sweetness of stevioside lasts longer in the mouth,without leaving any bitterness or metal taste.
Non-Corrosive to Teeth:Stevioside has no corrosive effect on teeth,making it beneficial for oral health.
Ideal Characteristics:Stevioside has high sweetness,low calories,good solubility,pleasant taste,heat resistance,stability,and non-fermentability.These characteristics make it an ideal natural sweetener for applications in the food,beverage,and pharmaceutical industries.
In summary,the advantages of stevioside as a natural sweetener mainly reside in its natural origin,high sweetness,low calories,long-lasting sweetness,non-corrosive to teeth,and various ideal characteristics that make it widely used in the food and beverage industries.
Note:The potential benefits and applications presented in this article are derived from the published literature.
Post time: Sep-28-2023