What is Carnosic acid?Carnosic acid is extracted from rosemary.It is a kind of phenolic acid compounds in plants.It is a high-quality and efficient natural oil soluble antioxidant.
What are the functions of Carnosic acid?As a fat soluble natural antioxidant,its antioxidant effect is far better than that of synthetic antioxidants in stabilizing oil.It can be used in oil and fatty food,biomedicine,chemical industry,cosmetics and feed.In addition to preventing or delaying the oxidation of oil or oily food,improving the stability of food and prolonging the storage time of storage,it can also be used as a seasoning for meat and fish.
In Japan,rosemary extract is used in high-temperature fried food to prevent oxidation effect and light deterioration after packaging.It can also be used in frozen food to inhibit fishy smell;In Europe,rosemary extract is also used to prevent oxidation of ham and sausage products.The diluted seasoning oil type new product added with rosemary extract is very suitable for meat products.After years of research,using modern traditional Chinese medicine extraction technology and advanced chromatographic separation technology,we have successfully separated more than 90%of high-purity Carnosic acid and rosmarinic acid,which are used in pharmacological,toxicological and clinical application experimental research and widely used in medical and health care and daily chemical industry.
Extended reading:Yunnan hande Biotechnology Co.,Ltd.has many years of experience in plant extraction.It can be customized according to customers’needs.It has a short cycle and fast delivery cycle.It has provided comprehensive product services for many customers to meet their different needs and ensure the quality of product delivery.Hande provides high-quality Carnosic acid.Welcome to contact us at 18187887160(WhatsApp number).
Post time: Jul-29-2022