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Zeaxanthin 10% 20% CAS 144-68-3 Marigold Extract
Zeaxanthin is a new oil soluble natural pigment, which widely exists in green leafy vegetables, flowers, fruits, medlar and yellow corn. In nature, it is often associated with lutein β- Carotene and cryptoxanthin coexist to form a carotenoid mixture. Zeaxanthin is widely used in food additives, and in the food industry, it is often used in coloring meat products.
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Lutein Ester 10%20% CAS 547-17-1 Marigold Extract
Lutein ester is an important carotenoid fatty acid ester with dark reddish brown fine particles. Most lutein esters existing in nature can be divided into trans lutein esters and CIS lutein esters, which are basically all trans molecular configurations. All trans lutein esters can be divided into: lutein monoester and lutein diester. It is widely found in plants such as marigold, pumpkin, cabbage, and fermented grains. Among them, Wanshou chrysanthemum is the most abundant, as high as 30% to 40%.
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Lutein 5% 10% 20% CAS 127-40-2 Marigold Extract
Lutein is a natural pigment extracted from marigold marigold. It is a carotenoid without vitamin A activity. It is widely used, and its main performance lies in its coloring and antioxidant properties. It has the characteristics of bright color, oxidation resistance, strong stability, non-toxic, high safety, and can delay the visual deterioration and blindness caused by macular degeneration in the elderly, as well as cardiovascular sclerosis, coronary heart disease, tumor and other diseases caused by aging.
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Marigold Extract Lutein Lutein ester Zeaxanthin
Marigold extract is the main raw material for extracting lutein and carotenoids. Marigold extracts mainly include lutein and zeaxanthin. Lutein, also known as “plant lutein”, exists together with zeaxanthin in nature. Lutein and zeaxanthin are the main components of plant pigments such as corn, vegetables, fruits and flowers, and also the main pigments in the macular region of the human retina.
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Total Mogrosides 80% UV natural sweetener Luo Han Guo Extract
Luo Han Guo is one of the first batch of valuable medicinal materials for both medicine and food published by the Ministry of health.The Total Mogrosides contained in it do not generate heat.It is a valuable raw material in the beverage and candy industries and the best substitute for sucrose.
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Mogroside Ⅴ 1-50% CAS 88901-36-4 natural sweetener Luo Han Guo Extract
Mogroside V is a natural,low calorie sweetener extracted from the medicinal and edible homologous plant Luo Han Guo ,with a sweetness up to 350 times that of sucrose;It contains a lot of amino acids,fructose,microorganisms and minerals,which is especially suitable for replacing artificial sweeteners,and is widely used in traditional Chinese cooking as flavor and nutritional additives.
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Luo Han Guo Extract Mogroside Ⅴ Total Mogrosides Monk Fruit Extract
Luo Han Guo extract is light yellow powder to tan extract.The taste is extremely sweet,and its sweetness is 240 times higher than that of sucrose.The sweetness is close to granulated sugar,with a slightly similar aftertaste to licorice.The melting point of high-purity Luo Han Guo sweet glycoside is 197~201℃.Soluble in water and ethanol.
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Epicatechin gallate ECG 98% CAS 1257-08-5 Green Tea Extract
Epicatechin gallate is an ester formed by catechol and gallic acid. It belongs to a kind of tea polyphenols. It is a flavonoid, right ester catechin. It has many pharmacological effects. Cas:1257-08-5. This product may cause cancer. It is recommended to keep it in a cool and dry place.
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Epicatechin EC 98% CAS 490-46-0 Green Tea Extract
Epicatechin (EC) is a natural plant flavanol compound, which is collectively referred to as catechin compounds with epicatechin (EGC), catechin gallate (CG), epicatechin gallate (ECG) and epicatechin gallate (EGCG). It is isomer with catechin. Epicatechin, as a flavonoid, has many physiological activities, such as antioxidant, lipid-lowering and glucose lowering, cardiovascular disease prevention, anti-inflammatory, nerve protection, bacteriostasis and so on.
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Epigallocatechin gallate EGCG 50-98% CAS 989-51-5 Green Tea Extract
EGCG, namely epigallocatechin gallate, with the molecular formula c22h18o11, is the main component of green tea polyphenols and the catechin monomer isolated from tea. EGCG has very strong antioxidant activity, which is at least 100 times that of vitamin C and 25 times that of vitamin E. it can protect cells and DNA from damage. This damage is believed to be related to cancer, heart disease and other major diseases, These effects of EGCG are attributed to their ability to scavenge (antioxidant) oxygen free radicals.
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Epigallocatechin EGC 98% CAS 970-74-1 Green Tea Extract
Epigallocatechin is an organic substance with the chemical formula of c15h14o7. It is a white powder and a polyphenol compound. It naturally exists in the dry leaves of camellia plant tea and is the main body of physiologically active substances in green tea extract. Epigallocatechin has many important biological activities in vivo and in vitro, such as antioxidant, anti-inflammatory, hypolipidemic, anti radiation and so on.
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Lycopene 5%/10% CAS 502-65-8 tomato extract natural food pigment
Lycopene is a natural antioxidant. Its color range is yellow to red. It has high activity under fat soluble conditions. Its main function is to replenish qi and generate blood, invigorate the spleen and stomach, strengthen the heart and refresh, and improve age-related macular degeneration.
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Stevioside CAS 57817-89-7 natural sweetener Stevia extract
Stevia extract is a substance extracted from the leaves of the Compositae plant Stevia sterviarebaudiana. The main active components are glucosides, and steviol glycosides are used as sweeteners, which have the functions of lowering blood sugar, lowering blood pressure, promoting metabolism and treating hyperacidity. Stevia is native to Paraguay and Brazil in South America, and was used by Paraguayan residents to make sweet tea more than 400 years ago.
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Stevia extract stevioside Raw materials of food and health products
Stevia extract is a substance extracted from the leaves of the Compositae plant Stevia sterviarebaudiana. The main active components are glucosides, and steviol glycosides are used as sweeteners, which have the functions of lowering blood sugar, lowering blood pressure, promoting metabolism and treating hyperacidity. Stevia is native to Paraguay and Brazil in South America, and was used by Paraguayan residents to make sweet tea more than 400 years ago.
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Turkesterone CAS 4145187-0 Cyanotis arachnoidea extract Raw materials of health products
Tuksterone is an hydroxyecdysone,a hormonal steroid found in plants.Tuksterone is one of the most biologically active ecdysteroids and is believed to be effective in assisting protein synthesis and metabolism.Due to the strong adaptability(body regulation ability)of this type of steroid,it may be banned in some sports situations,but it is a natural and traditional extract and nutrients,so it is not harmful to the human body.
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Resveratrol 50%/98%/ water soluble 10% CAS 501-36-0 Polygonum cuspidatum extract
Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, maintain smooth blood flow, prevent the occurrence and development of cancer, and has the preventive and therapeutic effects of anti atherosclerosis, coronary heart disease, ischemic heart disease, and hyperlipidemia.
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Ferulic acid CAS 1135-24-6 Natural ferulic acid 98% Rice bran extract
Ferulic acid is an aromatic acid widely existing in the plant world. Ferulic acid has low toxicity and is easy to be metabolized by human body. It can be used as a food preservative and is widely used in food, medicine and so on.
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Rice Bran Extract Natural Ferulic Acid Ceramide Cosmetic grade raw materials
Rice bran extract is the seed coat extract of the gramineous plant OryzaSativaL, which contains unsaturated fatty acids, tocopherols, tocotrienols, lipopolysaccharides, edible fiber, squalene γ- Oryzanol and other physiologically active substances. These substances have significant functions in preventing human heart and cerebrovascular diseases, anticancer, enhancing immunity, reducing blood lipids, preventing constipation and obesity, and are important raw materials for health food, medicine, cosmetics and chemical industry.
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Galla Chinensis Extract Ellagic acid Tannic acid Gallic acid Pharmaceutical raw materials
Galla chinensis extract is a product extracted from gallnut,which mainly contains gallnut tannin,gallic acid,etc.Tannin,gallic acid and other components have more ortho phenolic hydroxyl structures.They release hydrogen as a hydrogen donor to combine with free radicals in the environment,and terminate the chain reaction caused by free radicals,so as to prevent the continuous transmission and progress of the oxidation process.Therefore,they have a strong role in scavenging free radicals in the organism,thus producing an anti-aging effect.
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Glycyrrhetinic acid 98% CAS 471-53-4 Glycyrrhiza extract cosmetic raw materials
The main active ingredient of licorice is Glycyrrhizic Acid. The molecular structure of glycyrrhizic acid contains 1 molecule of Glycyrrhetinic Acid and 2 molecules of glucuronic acid. In recent years, pharmacological and clinical studies have found that glycyrrhizic acid has the functions of protecting liver, anti-inflammatory, reducing blood pressure, enhancing body immunity, and improving physiological functions. Glycyrrhetinic acid has anti-inflammatory, antioxidant, antitumor, antibacterial, antiviral and other effects.