Food Grade Stevioside Natural Sweetener

Short Description:

Stevioside is a new kind of natural sweetener extracted from stevia, a herb in the asteraceae family. The sweetness of stevia glycoside is about 250 to 450 times that of sucrose, with a slight astringent taste, taste characteristics are worse than stevia bisaccharide, but the pure taste is less, and it is the natural sweetener closest to granulated sugar. It is widely used in the production of food, beverage and seasoning.

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Product Detail

Product Tags

Product Informations

Name:Stevioside

CAS number:57817-89-7

Molecular formula:C38H60O18

Molecular Structure:

Specifications:≥90.0%~95.0%

Detection method:HPLC

Color:white powder

Source:stevia

Characteristics of Stevioside

Stevioside has the characteristics of high sweetness, low calorie and high safety. It does not cause a significant increase in blood sugar levels and is suitable for diabetics. At the same time, stevioside does not produce caries, which is good for dental health. Due to its low calorie and stable properties, stevia glycosides are also commonly used to make low-calorie foods and beverages, as well as to maintain food quality during processing.

The use of stevioside can greatly reduce production costs because it is much cheaper than sucrose and other sweeteners. At the same time, the extraction and refining process of stevia glycosides is also environmentally friendly, because it does not require the use of chemical synthesis methods and has less impact on the environment.

Stevioside is a kind of natural, healthy, low calorie, cost-effective sweetener, which is widely used in food, beverage, daily chemical industry and other fields. It can provide consumers with a better taste and healthy experience, while also reducing production costs and protecting the environment.