Product Informations
Name:Stevioside
CAS number:57817-89-7
Molecular formula:C38H60O18
Molecular Structure:
Specifications:≥90.0%~95.0%
Detection method:HPLC
Color:white powder
Source:stevia
Effect of stevioside
Control blood sugar:Stevioside cannot be digested by enzymes in the human digestive system but enters the colon through the stomach and small intestine,where it is fermented and utilized by gut microorganisms to produce short-chain fatty acids.Due to its non-digestibility,it does not increase blood sugar concentrations or promote insulin concentration in the blood after intake,making it suitable for use by diabetics.
Promote digestion:When Stevioside is dissolved in water,it can be converted into a large amount of active enzymes that are absorbed into the human body.These enzymes can promote saliva secretion in the mouth and accelerate the secretion of various digestive juices such as gastric juice and intestinal juice,improving gastrointestinal digestive function and accelerating food digestion and absorption in the gastrointestinal tract.
Inhibit gut pathogenic bacteria:After fermentation,Stevioside produces acetic acid and lactic acid,reducing the pH value of the intestines.In this acidic environment,the growth of gut pathogenic bacteria is greatly suppressed,while beneficial bifidobacteria in the human body can continue to increase.At the same time,Stevioside can also produce short-chain fatty acids after fermentation in the intestines,which can inhibit the toxins of bacteria.
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